Team – Prospice Wines

Jay Krutulis

Founder/Winemaker

Jay Krutulis studied Biology in college and Neuroscience in graduate school before embarking on nearly 20 years of studying and practicing corporate law, including work at the law firm of Alston & Bird in Washington, DC, and at Amazon.com in Seattle. He fell in love with wine during the first stop, and with Washington wine after moving west. When he and his wife Christy decided to move to Walla Walla, there was no resisting the call of the wine industry, and it has proven to be a natural confluence of the science studies of his youth and the business endeavors of his legal career. After graduating from the Enology & Viticulture Program at Walla Walla Community College, Jay worked on the winemaking team at Tranche Estate and Corliss Estates as the Cellarmaster for Tranche.

Matt Reilly

Founder/Winemaker

Matt Reilly began an architecture career with a job in Spokane, where he had the opportunity to participate in harvest activities at Barrister Winery, sparking his desire to dive into the Washington wine industry. A cross-country move for his wife Sarah’s employment put that idea briefly on hold, but after a mere 9 months on the east coast they found themselves moving back west to Walla Walla, and Matt entered the WWCC Enology & Viticulture Program. After graduating, Matt has worked at Mark Ryan Winery and as the Cellarmaster at Gramercy Cellars.

Dorian

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Prospice Wines
145 E Curtis Ave
Walla Walla, WA 99362

Phone: 509.204.3184
Email: info@prospice.wine

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